Description

Pasilla Pepper Flakes

Pasilla Pepper Flakes deliver a dark, earthy depth with mild heat and subtle notes of cocoa and dried fruit. These flakes add richness and complexity to sauces, stews, moles, and slow‑cooked dishes.

Grind fresh when ready to cook — the oils stay protected in flake form, giving you a deeper, more aromatic flavor than pre‑ground pasilla powder.

Flavor Profile

Heat Level: Mild (1,000–2,500 SHU)
Tasting Notes: Earthy, cocoa, dried fruit
Texture: Dark, soft flakes
Net Wt: 2.5 oz in a 5.5 oz plastic dispenser

Culinary Uses

Pasilla chile is a staple in traditional Mexican cooking:
• Mole negro
• Tortilla soup
• Slow‑cooked stews