When i was young, it seemed like everyone just added crackers to their chili. Just plain saltines, no flavor, no alterations. I know now that it was just my parent’s tastes and not that common in the rest of the…
Pineapple in Chili?
January 22, 2025
I gotta say, it interests me a little bit. Not like just open a can of pineapple chunks and throw it in the pot though. I saw a method of grilling the pineapple in advance, caramelizing some of the sugars,…