Eat Good Chili Seasoning Recipe

YOU WILL NEED

• Package of Eat Good Chili seasoning
• 1 pound lean ground beef/turkey/impossible beef
• 1 can Petite Diced Tomatoes (14.5 oz)
• 1 can Crushed Tomatoes (14.5 oz)
• 2 cans pinto, kidney, black, or mixed chili bean
• 1 12-16 oz can of beer –  a lager or stout are best (Guiness preferred)

PREPARATION

1. Brown meat in large skillet on medium-high heat.  If using a low-fat ground beef, low-fat turkey, or Impossible Beef, use olive oil to avoid burning the meat. Drain fat if any.
2. Add crushed and diced tomatoes to stockpot, along with ½ cup water and 8 ounces of your chosen beer.
3. Stir in Seasoning mix while drinking the rest of the beer. 
4. Stir in browned ground beef
5. Bring to a boil for 5 minutes, then cover and reduce heat to low.  Simmer for a minimum of 40 minutes, stirring occasionally.
6. 30-45 minutes before serving, add the two cans of beans, then increase heat slightly to return chili to a simmer.
7. Stir and Serve! We recommend adding some shredded cheddar cheese, a dab of your favorite hot sauce, and a bowl of tortilla chips for this one.  Enjoy!