Description

Ground Pasilla Powder delivers a deep, earthy chile flavor with a mellow heat and a rich, raisin‑like aroma. Made from fully ripened chilaca peppers, pasilla is one of the foundational chiles in Mexican cooking — prized for its ability to add depth without overpowering heat.

This powder brings a dark, savory complexity to sauces, stews, beans, enchiladas, moles, and slow‑cooked dishes. It’s the chile you reach for when you want richness, warmth, and a smooth, rounded flavor profile.

Fresh‑milled in small batches with no fillers, no anti‑caking agents, and no shortcuts. Just pure pasilla chile, ground fine for maximum aroma and versatility.

Flavor Notes:
• Earthy and savory
• Subtle raisin and cocoa undertones
• Mild heat
• Dark, rich color

Perfect For:
• Moles and red sauces
• Beans and stews
• Enchilada and taco fillings
• Braises and slow‑cooked dishes
• Layering depth in chili and spice blends

Pure. Fresh. Essential.