Description
Superhot Crushed Peppers – Pizza Burn
Pizza Burn is Eat Good Chili’s superhot upgrade for serious heat lovers who want more fire on every slice. Built from a sharp, bright blend of arbol and cayenne for instant ignition, layered with ghost pepper and Trinidad scorpion for a deep, lingering burn, and finished with orange habanero and puya for clean flavor and citrus‑forward lift, this mix cuts straight through cheese, sauce, and cured meats without overpowering the pizza itself.
- Heat profile: Superhot.
• Ingredients: Arbol, Cayenne, Red Ghost, Orange Habanero, Puya, Trinidad Scorpion.
• Use it on: Pizza Burn was built to complement the charred, cheesy, fatty richness of pizza
• Packaging: 5.5 fl oz food‑grade spice bottle, flip‑top shaker; Net Wt. 2.8 oz.
• Shelf life: 12–18 months when stored sealed in a cool, dark place.
• Made in: Grown around the world and in McHenry Illinois. Dehydrated, processed, and packaged with love in Illinois.
Estimated Heat Range: 400,000 SHU
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