Description

New Mexico Chile Flakes

New Mexico Pepper Flakes offer a clean, classic red‑chile flavor with mild‑to‑medium heat and a slightly sweet, earthy finish. These flakes are incredibly versatile and work in chili, stews, sauces, taco meat, and everyday cooking.

Grind them fresh for a brighter, more aromatic flavor — the oils stay locked in until the moment you release them.

Flavor Profile

Heat Level: Mild‑Medium (1,000–3,000 SHU)
Tasting Notes: Clean, earthy, slightly sweet
Texture: Medium flakes with vibrant color
Net Wt: 2.5 oz in a 5.5 oz plastic dispenser

Culinary Uses

New Mexico chile flakes are a staple in traditional Mexican and Southwestern cooking:
• Chile colorado
• Carne adovada
• Red chile stews